We finished our week in the Everglades with a “kid friendly” meal, which isn’t my typical style (not that I don’t enjoy making “kid” foods, but I’d rather make a legitimate delicious dinner and “kid friendly” and delicious don’t necessarily go hand in hand, in my opinion), but it was super fun and enjoyed by all.
So, after a week learning about the difference between a swamp (wooded trees) and a marsh (grassy plants), watching graceful manatees dive down deep, and reading about the many plants and animals that make up what is known as the Everglades, we sat down to a meal representative of the area we studied. Even though we already spent a week in Florida, we chose to dine that week like the astronauts. This week, we ate like the Floridians do.
Okay, maybe they don’t eat alligator bread, but that was our “kid friendly” part and a perfect conclusion to our week. Don’t let this bread fool you into thinking it’s a crocodile, for, as we learned, crocodiles sport a long skinny snout, verses the wider front that graces the gator. The kids LOVED this, of course and each chose a body part to enjoy.
Okay so this may not have been the most kid friendly as it was a teeny bit too spicey and I may have lost a little control with the cayenne pepper, but at least we could all breathe well for a few days.
Just a tip, don’t send your spouse or significant other to a gourmet grocery store to buy key limes, turns out they are much more likely to be found at the typical run-of-the-mill store. This key lime pie was simply delicious and will be stored away in my files of family favorites for sure!
Thank you Florida and thank you Jesus for the beautiful Everglades you made for us to enjoy. Enjoy it we did!